#21. Broccoli

Broccoli contains a substance called sulforaphane which has cancer-fighting properties.

Because of this substance, broccoli has the capacity to improve the body’s levels of protective enzymes, and this reduces the risk of cancer.

Broccoli can also help rid the body of chemicals that cause cancer by flushing them out.

The sulforaphane in broccoli can also help destroy the stem cells that lead to the growth of tumors.

Leave your vote

Leave your vote



Leave a comment

Your email address will not be published. Required fields are marked *


Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.